R i c e m i l l

BETWEEN TRADITION and INNOVATION

Our rice belongs to the category of Genuine food, grown in accordance with agronomic practices that are foreign to transgenic processes, which contribute to the protection of natural resources. This is how we manage to bring to the tables of Italians a natural rice with an unmistakable taste, in line with the standards of the Italian areas of excellence, such as Piedmont, Lombardy and Veneto, including the Basso Veronese.

Each phase of cultivation is accompanied by systems that follow the natural course of the entire vegetative period of the plants until they reach perfect ripeness.

Our processing is designed to safeguard the characteristics of each grain of rice in order to obtain an authentic and natural product.