r o d c t s
many varieties, one unmistakable flavor
All the selection of our rice comes from the Po Valley, an area that represents excellence in the cultivation of this cereal. Our rice is processed with an extremely careful Vertical Structure process, aimed at preserving all the qualities of the grains.
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Arborio
It is prized for its coarse grains, which allow the sauce to be absorbed well. It is suitable for classic and fancy risottos.
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BaSmati
Typically cultivated between India and Pakistan, it is the natural aromatic rice for excellence. Long, tapered grains with a rich aroma, suitable for preparing rice salads, oriental dishes and refined side dishes.
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Carnaroli
Recognised for its exceptional holding and cooking properties, its high amylose content ensures a perfectly husked grain.
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Originario
Rice with a small, round grain, cooks quickly and is suitable for all recipes. Boiled, in broth or dry, it is especially popular for desserts and supplì.
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RIso BIOlogico
Appreciated for its compact consistency and exceptional holding qualities. Suitable for risotto, complex recipes and rice salads.
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Insalate
Parboiled rice with a translucent and amber-coloured grain, it retains most of the nutrients of brown rice and never gets overcooked.
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Risotti
Grain suitable for perfect mantecatura, ideal for preparing all types of risotto.
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Roma
Extremely versatile and suitable for any type of preparation. This coarse grain rice is appreciated for its excellent cooking properties and the preparation of supplì.
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Piatti orientali
The long, tapered shape of the grain, combined with its low glutinosity, makes it an ideal ingredient for rice salads, side dishes and typical oriental dishes.
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Vialone Nano Bio
Appreciated for its exceptional holding and performance characteristics during cooking, it easily absorbs the spices and ensures a perfect mantecatura.
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Vialone Nano Integrale
The very high fibre content promotes proper bowel function and fat and cholesterol control, while vitamin PP helps fight free radicals and has an anti-inflammatory effect on the digestive system.
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Vialone Nano
Appreciated for its exceptional holding and performance characteristics during cooking, it easily absorbs the spices and ensures a perfect mantecatura.